Hors d’œuvres buffet (one plate)

  or

Crisp of Maroilles (local cheese) with salade

  or

Shrimps mixed in the sauce

 ****

Dish of the day

  or

Filet of chicken with mushrooms sauce

  or

Cold mixed of meat with gel (rabbit, pork, chicken)

   or 

 Thick slice of tuna with cream sauce

or

Crisp of hake with white butter sauce

or

Thick slice of cod with Hollandaise sauce

 ****

Cheeses buffet

 or 

Desserts buffet

or 

Ice cream (without alcohol)

18.00€