Hors d’œuvres buffet (1 plate)

or

Gratin of mussels with seafoods sauce

 or 

Hot goat cheese and Maroilles cheese toasts

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 Dish of the day

or

 Lamb chops with bearnaise sauce

 or 

Thick slice of beef with pepper sauce

 or 

Filet of tropical sole cooked in the butter

 or 

Thick slice of grilled salmon with bearnaise sauce

or

Large prawns kebab with bearnaise sauce

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Cheeses buffet

 or 

Desserts buffet

  or 

Ice cream (with out alcohool)

20.00€